Untitled Document
Traditional Ddeok(Korean rice cake) course
Korean food menu development course
Oriental Medicinal food course
Tea consulting course
Children’s cooking class
Certificate course
Majors and degrees
Food Culture Coordination . college degree (2 years)
Food and Culinary Arts . university degree (4 years)

The duration of the regular classes and certificate course are 15 weeks. For more information and consultation,
please refer to our web site.
Korean traditional food course
Food stylist certificate course
Children’s cooking instructor course